Dinner Menus at Ingleside Guest House
The Dining Room overlooking Lynton
After having spent the last four years living and working on Emoor, Keith has developed menus that use locally sourced fresh ingredients, trying to reflect the nature of the area and to keep a traditional aspect to the cooking. Nearly all dishes are cooked on or in the four oven AGA, with home made soups, casseroles and fish dishes being true favourites with our guests.
As all the food is cooked in our kitchen please feel free to ask for smaller or larger portions as we will be happy to oblige. It is also not unusual for guests who have visited before to ask for specific dishes to be cooked.
Although Ingleside is not licensed, guests are more than welcome to bring their own drinks and we can chill them, provide glasses, and serve them to your table. We do aim to give value for money.
Sample Dinner Menus
Aubergine & Tomato Bake with Parmesan Cheese
Prawn Cocktail with a Homemade Seafood Sauce
Homemade Carrot and Coriander Soup Served with Croûtons
Selection of Fruit Juices
Mum's Individual Steak and Kidney Pie (Devon's finest beef & kidney)
Roast Cod with a Lemon, Garlic and Herb Breadcrumb Crust
Chicken, Leek & Bacon Casserole - just what the AGA was made for!
All the above are served with potatoes and a
selection of other vegetables
Brandy & Raspberry Gâteau
Profiteroles with Chocolate Sauce
Home Made Pineapple Upside-Down Cake
Selection of Cornish Ice Creams
All the above are served with either custard or cream
Followed by ground coffee or tea and served with mints
in the lounge
Classic Caesar Salad
Garlic Mushrooms À La Ingleside
Duck and Orange Pâté
Home made Leek and Potato Soup served with Crusty Bread
Salmon Fillet baked with Sea Salt, Dill & Olive Oil, served with a delicious Prawn Sauce
Provençal Pot Roast Chicken - simmered in the AGA creating a fantastic classic French Sauce
Beef Bourguignon - Prime Devon Beef Cooked with a Good French Wine
All the above are served with potatoes and a
selection of other vegetables
Bailey's Irish Cream Cheesecake
Bread & Butter Pudding
Selection of Cornish Ice Creams
Lemon Sorbet
All the above are served with either custard or cream
Followed by ground coffee or tea and served with mints
in the lounge
Evening meals are available at a cost of £16 per person